Camp Mount by the Numbers
A quick look at what makes us one of Helsinki's favorite Himalayan restaurants.
Delicious Menu Item
65+
From appetizers to desserts
Drinks and Beverages
25+
Soft drinks, tea & more
Average Price per Person
€15-20
Reported by 86 People
Google Rating
5.0★
132+ Reviews
Recommended by
98.5%
Based on 132+ Reviews
Open Every Day
7d/Week
Excluding public holidays
Profile Views
137,000
Discovered us on Google
Website Visits
960+
From Google
✽ Our Team
Founder & Owner
Rolel Oli is the founder and owner of Camp Mount. Even as the owner, he remains hands-on and actively involved in daily operations. You’ll often find him working directly with guests, providing customer service, serving meals, and personally asking for feedback to make every visit better.
Digital Manager
Keshav Oli has been an active member of Camp Mount, managing everything you see online about the restaurant. He is behind the logo, website, ads, campaigns, and ensures timely responses to your emails and messages. From digital content to online promotions, Keshav handles all things digital to keep Camp Mount connected with its guests.
Helper (Part-time Worker)
Rolex Wagle contributes his expertise to Camp Mount on a part-time basis, focusing his time on shaping our signature menu. While he isn’t on-site every day, his impact is felt in every bite; he conducts regular surveys to track guest favorites, experiments with new recipes, and ensures every dish delivers the perfect Nepalese flavor.
Co-Founder & Team Member
Sonu Wagle Oli, along with Rolel Oli, made Camp Mount possible. She is actively involved in the restaurant, sometimes serving guests, assisting with cleaning, and helping keep everything running smoothly. Her dedication ensures that every visit to Camp Mount feels welcoming and comfortable.
Head-Chef
Hira Khadka is the heart of Camp Mount’s kitchen — truly our gem. As the main chef, he crafts the dishes you all love, ensuring every plate delivers authentic Himalayan flavors. Hira is the most active member in the restaurant, overseeing daily kitchen operations and bringing passion and precision to every meal.
Cook & Kitchen Assistant
Hari Oli is an essential part of Camp Mount’s kitchen team. While our head chef leads the menu, everything comes together thanks to Hari’s help. He prepares naan, drinks, salads, and plates your dishes, ensuring every meal is ready to delight our guests. Hari is also one of the most active team members on-site, keeping the kitchen running smoothly every day.
Intern & All-Round Helper
Abishek Oli is a new addition to the Camp Mount team, joining us for a temporary internship. He helps out with a little bit of everything — from digital tasks to hands-on kitchen work. Despite being here for only a few months, Abishek’s energy, versatility, and skills in cooking, design, and business make him a remarkable contributor to our team.
Join the Camp Mount Team!
Do you know? You could be our new team-member. At Camp Mount, we’re always looking for passionate people to join our team. If you’re interested in gaining experience, you can send us your CV and become part of our family. We offer good salaries, benefits, and hands-on learning opportunities — a fun and rewarding way to grow with us!